📅 Date and time: Wednesday 20.8.2025 from 18:00 in the garden of the Stodola restaurant
📍 Place: restaurant Stodola, Olomouc
The chef of the Stodola restaurant Petr Kudláč will take care of an unforgettable gastronomic experience, preparing a five-course menu full of seasonal ingredients and original flavours.
The wine cellar at Štipčák - the true heart of South Moravia - will provide the perfect wine pairing.
The whole evening will be accompanied by a commentary about the wine and the individual dishes, and the atmosphere will be enhanced by live music.
🍽 MENU & WINE PAIRING:
1️⃣ Cold appetizer
Beef tartare with truffle mayonnaise, toasted chips, pickled egg yolk, microgreens, smoked salt
Wine: Riesling - dry
2️⃣ Warm appetizer
Roasted celery with Pálava reduction, walnuts, celery puree, sage butter
Wine: Pálava - semi-sweet
3️⃣ Main course I
Boar goulash with red wine, rosehip demi-glace, spruce oil, spruce dumplings
Wine: Frankovka
4️⃣ Main course II
Trout fillet in butter, parsnip cream, pea coulis, pearl caviar, Riesling espuma
Wine: Riesling
5️⃣ Dessert
Cheesecake mousse with honey casing, apricot gel, Tramin espuma, dried flowers
Wine: Tramin red
💰 Price: 699 CZK / person
✅ 5-course menu including wines
✅ Guided commentary on wine and food
✅ Great atmosphere & live music
🎟 Reservations:
🌐 www.stodolaolomouc.cz
📲 SMSTICKET - https://www.smsticket.cz/vstupenky/59454-petichodova-degustacni-vecere-s-ceskym-vinem-z-jizni-moravy?utm_campaign=smsticket-prodejni-odkaz
⚠ ATTENTION! Limited capacity - only 40 seats.
