The Barn brings a new autumn card that will warm, excite and surprise you with a combination of traditional flavours and a modern concept.
Don't worry - your favourite hits are here to stay! ❤️
Svíčková with Karlovy Vary dumplings, beef, beef tartare, kulajda or our iconic burger - you can continue to enjoy these classics.
🍲 Soup:
Creamy pumpkin soup - with coconut milk, chilli, ginger and roasted pumpkin seeds
🥩 Main dishes:
Tender duck leg in potato lox - with red cabbage on apples, wine and cinnamon, served with demi-glace / Czech cuisine
Boar goulash served with boar back sous-vide - with Carlsbad dumplings and spicy chilli / Czech cuisine
Veal sirloin steak in herb crust - with roast potatoes and garlic crème fraîche / grill
Autumn salad with goat cheese - with pear, roasted pumpkin and nuts / salads
Mushroom risotto with pecorino - creamy Italian risotto with wild mushrooms / international cuisine
🍺 For beer:
Stodola Jerky - our own dried meat with spices
Barn drowning - spicy bacon with sauerkraut and hot pepper
Fried chips - crispy potato chips with dip
Dutch mini schnitzels - mini minced meat schnitzels with gouda and tartar sauce
Farmhouse chips with cheddar
Farmhouse fries with bacon and cheddar
Stodola's autumn menu is for everyone who loves taste, seasonal ingredients and honest cooking. Come and taste and let yourself be carried away by the taste of autumn! 🍽️✨
For more information, see BIO. If you're excited about our fall card, leave a comment, like and thank you for saving or sharing! ❤️
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