Last year you literally ate us up - almost 500 of you came and the atmosphere was fantastic! 💥
This year we have prepared even more flavours, aromas and festive cheer.
🍷 The St. Martin's Feast & Wine Pairing will take place from Tuesday 11/11/2025 from 15:30 until Sunday 16/11/2025, or until stocks last.
Book your place early - the number of portions is limited!
And because we know that goose prices are skyrocketing this year 🪶, we have also prepared a delicious duck alternative.
Whether you choose the goose, burger or duck, you can expect honest work from our chefs and an atmosphere you won't experience anywhere else.
🦢 Varianta I - Goose classic
PREVIEW
Goose pate with port and apples
Delicate foie gras pate with port wine and apple reduction, served on toasted brioche toast with onion chutney and cranberries. - 99 Kč
POLISH
Goose kaldoun with homemade noodles and vegetables
Traditional strong goose broth with meat, liver dumplings, vegetables and homemade noodles. - 79 Kč
MAIN WALK I.
Confit foie gras in the old Bohemian style with a variation of cabbage and a pair of dumplings
Slow-pulled in goose fat with garlic and thyme, served with a variation of cabbage - red with apples and caramel, white with caraway and onion - and a pair of dumplings, potato with crackling and Karlovarský. - 799 Kč
DEZERT
St. Martin's cheesecake with figs, honey and nuts
A light, velvety finish that combines the sweetness of autumn and the scent of honey. - 99 Kč
Total: 1 076 Kč
👉 Discounted price for the whole menu: 999 CZK
🍔 Variation II - Goose burger „Stodola“
PREVIEW
Goose pate with port and apples
Delicate foie gras pate with port wine and apple reduction, served on toasted brioche toast with onion chutney and cranberries. - 99 Kč
POLISH
Goose kaldoun with homemade noodles and vegetables
Traditional strong goose broth with meat, liver dumplings, vegetables and homemade noodles. - 79 Kč
MAIN COURSE III.
St. Martin's goose burger „Stodola“ with red cabbage, rosehip sauce and raclette cheese
Juicy grilled goose breast marinated in red wine, juniper and thyme, in buttery brioche with caramelized red cabbage, rosehip and red wine sauce, goose breast bacon, baby spinach and melted raclette cheese. - 499 Kč
DEZERT
St. Martin's cheesecake with figs, honey and nuts
A light, velvety finish that combines the sweetness of autumn and the scent of honey. - 99 Kč
Total: 776 Kč
👉 Discounted price for the whole menu: 722 CZK
🦆 Varianta III - Duck in the old Czech way
PREVIEW
Goose pate with port and apples
Delicate foie gras pate with port wine and apple reduction, served on toasted brioche toast with onion chutney and cranberries. - 99 Kč
POLISH
Goose kaldoun with homemade noodles and vegetables
Traditional strong goose broth with meat, liver dumplings, vegetables and homemade noodles. - 79 Kč
MAIN COURSE II.
Confit duck leg in the old Bohemian style with a variation of cabbage and a pair of dumplings
Slowly pulled in duck fat with garlic and thyme, served with a variation of cabbage - red with apples and caramel, white with cumin and onion - and a pair of dumplings, potato with crackling and Karlovarský. - 399 Kč
DEZERT
St. Martin's cheesecake with figs, honey and nuts
A light, velvety finish that combines the sweetness of autumn and the scent of honey. - 99 Kč
Total: 676 Kč
👉 Discounted price for the whole menu: 629 CZK
📍 Restaurant Stodola, Litovelská 77, Olomouc
📞 Reservations are recommended in advance - capacity is limited!
👉 Follow us and check our BIO, where you can find photos of all dishes and the possibility of booking.
