{"id":3425,"date":"2026-09-29T17:06:46","date_gmt":"2026-09-29T15:06:46","guid":{"rendered":"https:\/\/www.stodolaolomouc.cz\/?p=3425"},"modified":"2026-09-29T17:12:07","modified_gmt":"2026-09-29T15:12:07","slug":"podzim-ve-stodole-nova-karta-zname-chute-a-zase-o-kus-dal","status":"publish","type":"post","link":"https:\/\/www.stodolaolomouc.cz\/pl\/blog\/podzim-ve-stodole-nova-karta-zname-chute-a-zase-o-kus-dal\/","title":{"rendered":"Jesie\u0144 w Stodole: nowa karta, znane smaki i jeszcze troch\u0119 dalej"},"content":{"rendered":"

<\/h1>\n\n\n\n

Podzim je tady. A s n\u00edm p\u0159ich\u00e1z\u00ed i nov\u00e1 kapitola na\u0161\u00ed kuchyn\u011b<\/strong><\/p>\n\n\n\n

Ve Stodole nechceme st\u00e1t na m\u00edst\u011b. M\u00e1me r\u00e1di \u010deskou kuchyni, poctiv\u00e9 z\u00e1klady a j\u00eddla, kter\u00e1 zn\u00e1me od d\u011btstv\u00ed. Z\u00e1rove\u0148 n\u00e1s ale bav\u00ed p\u0159em\u00fd\u0161let, jak je posunout d\u00e1l, d\u00e1t jim vlastn\u00ed rukopis a ob\u010das hosta p\u0159ekvapit n\u011b\u010d\u00edm, co by mo\u017en\u00e1 pr\u00e1v\u011b ve Stodole ne\u010dekal.<\/p>\n\n\n\n

A p\u0159esn\u011b o tom je na\u0161e nov\u00e1 podzimn\u00ed karta 2026<\/strong>.<\/p>\n\n\n\n

Najdete na n\u00ed po\u0159\u00e1dnou dr\u0161\u0165kovou, koprovku, gul\u00e1\u0161 nebo vep\u0159ov\u00e9ho vrabce. Vedle nich ale tak\u00e9 flap steak p\u0159ipravovan\u00fd sous-vide, tu\u0148\u00e1ka s topinamburem, lan\u00fd\u017eov\u00e9 rizoto nebo po\u0159\u00e1dn\u011b na\u0161lapan\u00fd El Diablo Burger.<\/p>\n\n\n\n

Proto\u017ee takov\u00e1 je dnes Stodola.<\/p>\n\n\n\n

Tradice, modern\u00ed gastronomie a hlavn\u011b chu\u0165, kv\u016fli kter\u00e9 se chcete vr\u00e1tit.<\/strong><\/p>\n\n\n\n

\u010cesk\u00e1 kuchyn\u011b, ale po na\u0161em<\/h2>\n\n\n\n

Kdy\u017e jsme novou kartu p\u0159ipravovali, necht\u011bli jsme vym\u00fd\u0161let slo\u017eitosti jen proto, aby j\u00eddla vypadala modern\u011b.<\/p>\n\n\n\n

Na\u0161\u00edm c\u00edlem je, aby host poznal, co j\u00ed<\/strong>, aby jednotliv\u00e9 chut\u011b d\u00e1valy smysl a aby se na tal\u00ed\u0159i potkala poctiv\u00e1 kucha\u0159ina s n\u011b\u010d\u00edm, co jej dok\u00e1\u017ee p\u0159ekvapit.<\/p>\n\n\n\n

Proto na podzimn\u00ed kart\u011b najdete t\u0159eba na\u0161i Dr\u0161\u0165kovou \u201eStodola\u201c<\/strong>. Siln\u00fd v\u00fdvar, dr\u0161\u0165ky, grenaille, \u010derstv\u00e9 bylinky a navrch k\u0159upav\u00e9 sma\u017een\u00e9 dr\u0161\u0165ky.<\/p>\n\n\n\n

\u010ceskou klasiku zastupuje tak\u00e9 koprov\u00e1 om\u00e1\u010dka s trhan\u00fdm hov\u011bz\u00edm brisketem, vejcem a m\u00e1slov\u00fdmi bramborami<\/strong>.<\/p>\n\n\n\n

A kdy\u017e gul\u00e1\u0161, tak tentokr\u00e1t po\u0159\u00e1dn\u00fd pikantn\u00ed hov\u011bz\u00ed gul\u00e1\u0161 s brisketem<\/strong>. Trhan\u00e9 hov\u011bz\u00ed maso, siln\u00e1 gul\u00e1\u0161ov\u00e1 \u0161\u0165\u00e1va, chilli, nakl\u00e1dan\u00e1 cibule a ope\u010den\u00fd karlovarsk\u00fd knedl\u00edk.<\/p>\n\n\n\n

Nezapomn\u011bli jsme ani na vep\u0159ov\u00e9ho vrabce<\/strong>. Ten dostal \u0161pi\u010dat\u00e9 zel\u00ed na miso m\u00e1sle, siln\u00fd v\u00fdpek a bramborovo-\u0161pen\u00e1tov\u00fd knedl\u00edk. zm\u011bna JL podzim<\/p>\n\n\n\n

Jsou to j\u00eddla, kter\u00e1 maj\u00ed \u010desk\u00fd z\u00e1klad. Jen jsme jim dali n\u00e1\u0161 rukopis.<\/p>\n\n\n\n

Podzim si \u017e\u00e1d\u00e1 po\u0159\u00e1dn\u00fd steak<\/h2>\n\n\n\n

Jednou z hlavn\u00edch novinek je n\u00e1\u0161 Flap steak sous-vide<\/strong>.<\/p>\n\n\n\n

Doprov\u00e1z\u00ed ho kr\u00e9mov\u00e1 houbov\u00e1 om\u00e1\u010dka, pe\u010den\u00e9 grenaille a bylinkov\u00e9 m\u00e1slo. Kombinace, kter\u00e1 podle n\u00e1s vystihuje podzim p\u0159esn\u011b tak, jak ho m\u00e1me r\u00e1di \u2013 v\u00fdrazn\u00fd, vo\u0148av\u00fd a po\u0159\u00e1dn\u011b h\u0159ejiv\u00fd.<\/p>\n\n\n\n

A pr\u00e1v\u011b p\u0159\u00edprava sous-vide n\u00e1m umo\u017e\u0148uje pracovat s masem tak, abychom dos\u00e1hli v\u00fdsledku, kter\u00fd chceme serv\u00edrovat ka\u017ed\u00e9mu hostovi.\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

A potom je tu tu\u0148\u00e1k\u2026<\/h2>\n\n\n\n

Mo\u017en\u00e1 pr\u00e1v\u011b ten nejl\u00e9pe ukazuje, kam chceme na\u0161i kuchyni postupn\u011b posouvat.<\/p>\n\n\n\n

Tu\u0148\u00e1k s topinamburem, \u010desnekov\u00fdm cr\u00e8me fra\u00eeche a wasabi jikrami.<\/strong><\/p>\n\n\n\n

Nen\u00ed to \u010desk\u00e1 klasika. A pr\u00e1v\u011b proto je na kart\u011b.<\/p>\n\n\n\n

Chceme toti\u017e, aby Stodola nebyla restaurac\u00ed, kde si m\u016f\u017eete d\u00e1t jen sv\u00ed\u010dkovou a pivo. Chceme b\u00fdt m\u00edstem, kam m\u016f\u017eete p\u0159ij\u00edt n\u011bkolikr\u00e1t a poka\u017ed\u00e9 m\u00edt d\u016fvod ochutnat n\u011bco jin\u00e9ho.<\/p>\n\n\n\n

Vedle tu\u0148\u00e1ka proto najdete tak\u00e9\u00a0pe\u010den\u00e9ho lososa s holandskou om\u00e1\u010dkou a zeleninov\u00fdm ratatouille<\/strong>.\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Lan\u00fd\u017e, parmez\u00e1n a dv\u011b cesty<\/h2>\n\n\n\n

Na nov\u00e9 kart\u011b nechyb\u00ed ani rizoto.<\/p>\n\n\n\n

Z\u00e1klad tvo\u0159\u00ed kr\u00e9mov\u00e9 parmez\u00e1nov\u00e9 rizoto s lan\u00fd\u017eem<\/strong> a vybrat si m\u016f\u017eete ze dvou variant.<\/p>\n\n\n\n

Prvn\u00ed dopl\u0148uje\u00a0vep\u0159ov\u00e1 panenka<\/strong>, druhou\u00a0grilovan\u00fd o\u0161t\u011bpek<\/strong>.<\/p>\n\n\n\n

Pr\u00e1v\u011b vegetari\u00e1nsk\u00e1 varianta je pro n\u00e1s d\u016fle\u017eit\u00e1. Nechceme m\u00edt bezmas\u00e9 j\u00eddlo na kart\u011b jen proto, \u017ee tam n\u011bjak\u00e9 \u201emus\u00ed b\u00fdt\u201c. Chceme, aby si ho s chut\u00ed objednal i \u010dlov\u011bk, kter\u00fd b\u011b\u017en\u011b maso j\u00ed.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

El Diablo p\u0159ich\u00e1z\u00ed do Stodoly<\/h2>\n\n\n\n

A proto\u017ee Stodola bez po\u0159\u00e1dn\u00e9ho burgeru by nebyla Stodola\u2026<\/p>\n\n\n\n

Seznamte se s El Diablo Burgerem. \ud83d\ude08<\/strong><\/p>\n\n\n\n

Hov\u011bz\u00ed maso, cheddar, ement\u00e1l, pe\u010den\u00e1 chilli salsa, uzen\u00e1 majon\u00e9za a k\u0159upav\u00e1 cibulka.\u00a0<\/p>\n\n\n\n

V\u00fdrazn\u00fd, \u0161\u0165avnat\u00fd a lehce \u010f\u00e1belsk\u00fd.<\/p>\n\n\n\n

P\u0159esn\u011b takov\u00fd, jak napov\u00edd\u00e1 jeho jm\u00e9no.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

A n\u011bco sladk\u00e9ho nakonec<\/h2>\n\n\n\n

Podzim se samoz\u0159ejm\u011b dostal i do dezertu.<\/p>\n\n\n\n

D\u00fdn\u011b ve slan\u00e9m karamelu.<\/strong><\/p>\n\n\n\n

Pe\u010den\u00e1 d\u00fdn\u011b, slan\u00fd karamel, pern\u00edk, pekan a zakysan\u00e1 smetana.<\/p>\n\n\n\n

D\u00fdn\u011b nemus\u00ed skon\u010dit jen v pol\u00e9vce. V kombinaci se slan\u00fdm karamelem, ko\u0159en\u011bn\u00fdm pern\u00edkem, pekany a lehkou kyselost\u00ed smetany dost\u00e1v\u00e1 \u00fapln\u011b jin\u00fd charakter.<\/p>\n\n\n\n

A p\u0159esn\u011b takovou sladkou te\u010dku jsme na podzimn\u00ed kartu cht\u011bli.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Stodola ale nen\u00ed jen nov\u00e1 karta<\/h1>\n\n\n\n

Nov\u00e9 menu je jen jedna \u010d\u00e1st toho, co ve Stodole d\u011bl\u00e1me.<\/p>\n\n\n\n

Najdete n\u00e1s na Litovelsk\u00e9 77\/7 v Olomouci<\/strong>, kousek od centra. P\u0159es pracovn\u00ed t\u00fdden u n\u00e1s od 11:00 do 14:00 b\u011b\u017e\u00ed poledn\u00ed menu a mimo n\u011bj va\u0159\u00edme ze st\u00e1l\u00e9 karty. Restauracja Stodola O\u0142omuniec<\/a><\/p>\n\n\n\n

M\u016f\u017eete k n\u00e1m p\u0159ij\u00edt na rychl\u00fd pracovn\u00ed ob\u011bd, ve\u010de\u0159i ve dvou, s partou kamar\u00e1d\u016f na pivo nebo s celou rodinou na ned\u011bln\u00ed ob\u011bd.<\/p>\n\n\n\n

A pr\u00e1v\u011b to m\u00e1me na Stodole r\u00e1di.<\/p>\n\n\n\n

Nechceme b\u00fdt restaurac\u00ed jen pro zvl\u00e1\u0161tn\u00ed p\u0159\u00edle\u017eitosti. Chceme b\u00fdt m\u00edstem, kam m\u00e1te chu\u0165 p\u0159ij\u00edt jen tak.<\/strong><\/p>\n\n\n\n

Dobr\u00e9 j\u00eddlo si zaslou\u017e\u00ed dobr\u00e9 pivo<\/h2>\n\n\n\n

Kuchyn\u011b je jedna polovina Stodoly. Tou druhou je n\u00e1\u0161 v\u00fd\u010dep.<\/p>\n\n\n\n

Na kvalit\u011b piva a spr\u00e1vn\u00e9m \u010depov\u00e1n\u00ed si dlouhodob\u011b zakl\u00e1d\u00e1me. P\u00e9\u010de o pivo a jeho spr\u00e1vn\u00e9 na\u010depov\u00e1n\u00ed pat\u0159\u00ed mezi v\u011bci, kter\u00e9 Stodola zd\u016fraz\u0148uje i ve sv\u00e9 sou\u010dasn\u00e9 prezentaci. Restauracja Stodola O\u0142omuniec<\/a><\/p>\n\n\n\n

Proto\u017ee m\u016f\u017eete p\u0159ipravit skv\u011bl\u00e9 j\u00eddlo, ale kdy\u017e k n\u011bmu p\u0159inesete \u0161patn\u011b na\u010depovan\u00e9 pivo, cel\u00fd z\u00e1\u017eitek t\u00edm pokaz\u00edte.<\/p>\n\n\n\n

U n\u00e1s chceme m\u00edt dob\u0159e oboj\u00ed.<\/p>\n\n\n\n

Stodola pro celou rodinu<\/h2>\n\n\n\n

M\u00e1me r\u00e1di, kdy\u017e se u jednoho stolu potkaj\u00ed v\u0161echny generace.<\/p>\n\n\n\n

Proto jsme restauraci postupn\u011b p\u0159izp\u016fsobovali i rodin\u00e1m s d\u011btmi. V teplej\u0161\u00edch m\u011bs\u00edc\u00edch je k dispozici zahr\u00e1dka s d\u011btsk\u00fdm h\u0159i\u0161t\u011bm a v restauraci mysl\u00edme i na praktick\u00e9 v\u011bci, jako jsou omalov\u00e1nky nebo p\u0159ebalovac\u00ed pult. Restauracja Stodola O\u0142omuniec<\/a><\/p>\n\n\n\n

Rodi\u010de si tak mohou d\u00e1t ob\u011bd, k\u00e1vu nebo n\u011bco dobr\u00e9ho a d\u011bti nemus\u00ed celou n\u00e1v\u0161t\u011bvu prosed\u011bt u stolu.<\/p>\n\n\n\n

Oslava, firemn\u00ed ve\u010d\u00edrek nebo svatba?<\/h2>\n\n\n\n

Stodola nemus\u00ed b\u00fdt jen m\u00edstem b\u011b\u017en\u00e9 n\u00e1v\u0161t\u011bvy.<\/p>\n\n\n\n

M\u00e1me samostatn\u00fd salonek s kapacitou p\u0159ibli\u017en\u011b 35 osob<\/strong>, hlavn\u00ed restauraci s kapacitou kolem 100 host\u016f<\/strong> a v sezon\u011b tak\u00e9 zahr\u00e1dku p\u0159ibli\u017en\u011b pro 80 osob<\/strong>. Restauracja Stodola O\u0142omuniec<\/a><\/p>\n\n\n\n

Pravideln\u011b u n\u00e1s p\u0159ipravujeme narozeniny, rodinn\u00e9 oslavy, firemn\u00ed ve\u010d\u00edrky, smute\u010dn\u00ed hostiny, setk\u00e1n\u00ed i dal\u0161\u00ed soukrom\u00e9 akce.<\/p>\n\n\n\n

Nechceme p\u0159itom host\u016fm nutit jednu univerz\u00e1ln\u00ed variantu. Podle typu ud\u00e1losti dok\u00e1\u017eeme p\u0159ipravit serv\u00edrovan\u00e9 menu, raut, p\u0159\u00edpitek, n\u00e1pojov\u00fd servis nebo jejich kombinaci.<\/p>\n\n\n\n

A kdy\u017e nem\u016f\u017eete p\u0159ijet do Stodoly, p\u0159ijede Stodola za v\u00e1mi<\/h2>\n\n\n\n

Catering je discipl\u00edna, kterou lad\u00edme u\u017e n\u011bkolik let.<\/strong><\/p>\n\n\n\n

Svatba? Firemn\u00ed ve\u010d\u00edrek? Rodinn\u00e1 oslava? Akce ve vlastn\u00edch prostor\u00e1ch?<\/p>\n\n\n\n

Um\u00edme se postarat nejen o j\u00eddlo, ale tak\u00e9 o n\u00e1poje, servis a p\u0159\u00edpravu cel\u00e9 gastronomick\u00e9 \u010d\u00e1sti akce. Ofici\u00e1ln\u00ed nab\u00eddka Stodoly po\u010d\u00edt\u00e1 s cateringem i pro ud\u00e1losti po\u0159\u00e1dan\u00e9 mimo restauraci. Restauracja Stodola O\u0142omuniec<\/a><\/p>\n\n\n\n

Byli jsme v s\u00e1lech, firm\u00e1ch, svatebn\u00edch are\u00e1lech, na zahrad\u00e1ch\u2026<\/p>\n\n\n\n

A ano, byli jsme u\u017e i na louce. \ud83d\ude04<\/strong><\/p>\n\n\n\n

Pro n\u00e1s je podstatn\u00e9, aby host nemusel \u0159e\u0161it deset r\u016fzn\u00fdch dodavatel\u016f a mohl si svou ud\u00e1lost p\u0159edev\u0161\u00edm u\u017e\u00edt.<\/p>\n\n\n\n

Za ka\u017ed\u00fdm tal\u00ed\u0159em jsou lid\u00e9<\/h1>\n\n\n\n

A nakonec to nejd\u016fle\u017eit\u011bj\u0161\u00ed.<\/p>\n\n\n\n

Stodola nen\u00ed budova, menu ani logo.<\/p>\n\n\n\n

Stodola jsou lid\u00e9.<\/strong><\/p>\n\n\n\n

Kucha\u0159i, kte\u0159\u00ed stoj\u00ed ka\u017ed\u00fd den u plotny. Servis, kter\u00fd se star\u00e1 o plnou restauraci. Lid\u00e9 za barem, v kancel\u00e1\u0159i i ti, kter\u00e9 host mo\u017en\u00e1 nikdy neuvid\u00ed.<\/p>\n\n\n\n

N\u00e1\u0161 \u0161\u00e9fkucha\u0159 Petr Kudl\u00e1\u010d<\/strong> a cel\u00fd kuchy\u0148sk\u00fd t\u00fdm pracuj\u00ed na tom, aby se na\u0161e kuchyn\u011b d\u00e1l vyv\u00edjela. A stejn\u011b d\u016fle\u017eit\u00fd je servis, proto\u017ee dobr\u00e9 j\u00eddlo samo o sob\u011b nesta\u010d\u00ed. Aktu\u00e1ln\u00ed web proto p\u0159edstavuje cel\u00fd t\u00fdm, nejen veden\u00ed restaurace. Restauracja Stodola O\u0142omuniec<\/a><\/p>\n\n\n\n

Chceme, aby host odch\u00e1zel nejen dob\u0159e najeden\u00fd, ale tak\u00e9 s pocitem, \u017ee se o n\u011bj n\u011bkdo skute\u010dn\u011b postaral.<\/p>\n\n\n\n

Proto\u017ee p\u0159esn\u011b o tom pro n\u00e1s gastronomie je.<\/p>\n\n\n\n

P\u0159ij\u010fte ochutnat podzimn\u00ed Stodolu<\/h1>\n\n\n\n

Nov\u00e1 podzimn\u00ed karta je venku a m\u016f\u017eete ji ochutnat pr\u00e1v\u011b te\u010f<\/strong>.<\/p>\n\n\n\n

A\u0165 u\u017e p\u0159ijdete na na\u0161i novou koprovku s brisketem, steak, tu\u0148\u00e1ka, El Diablo Burger, lan\u00fd\u017eov\u00e9 rizoto nebo jen na dob\u0159e na\u010depovan\u00e9 pivo, budeme r\u00e1di, kdy\u017e u toho budete s n\u00e1mi.<\/p>\n\n\n\n

\ud83d\udccd Restaurace Stodola, Litovelsk\u00e1 77\/7, Olomouc<\/strong>
\ud83d\udce9 stodolaolomouc@gmail.com<\/a><\/strong>
\ud83d\udcde +420 702 117 462<\/strong><\/p>\n\n\n\n

Rezervaci stolu pohodln\u011b vytvo\u0159\u00edte p\u0159es www.stodolaolomouc.cz<\/a>.<\/p>\n\n\n\n

T\u011b\u0161\u00edme se na v\u00e1s.
T\u00fdm Restaurace Stodola \ud83e\udd0e<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Podzim je tady. A s n\u00edm p\u0159ich\u00e1z\u00ed i nov\u00e1 kapitola na\u0161\u00ed kuchyn\u011b Ve Stodole nechceme st\u00e1t na m\u00edst\u011b. M\u00e1me r\u00e1di \u010deskou kuchyni, poctiv\u00e9 z\u00e1klady a j\u00eddla, kter\u00e1 zn\u00e1me od d\u011btstv\u00ed. Z\u00e1rove\u0148 n\u00e1s ale bav\u00ed p\u0159em\u00fd\u0161let, jak je posunout d\u00e1l, d\u00e1t jim vlastn\u00ed rukopis a ob\u010das hosta p\u0159ekvapit n\u011b\u010d\u00edm, co by mo\u017en\u00e1 pr\u00e1v\u011b ve Stodole ne\u010dekal. […]<\/p>\n","protected":false},"author":2,"featured_media":3426,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezarazene"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/posts\/3425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/comments?post=3425"}],"version-history":[{"count":2,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/posts\/3425\/revisions"}],"predecessor-version":[{"id":3433,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/posts\/3425\/revisions\/3433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/media\/3426"}],"wp:attachment":[{"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/media?parent=3425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/categories?post=3425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/tags?post=3425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}