{"id":3286,"date":"2026-04-09T18:38:11","date_gmt":"2026-04-09T16:38:11","guid":{"rendered":"https:\/\/www.stodolaolomouc.cz\/?p=3286"},"modified":"2026-04-09T18:38:11","modified_gmt":"2026-04-09T16:38:11","slug":"svickova-na-kterou-se-nezapomina-ve-stodole-ji-delame-jinak","status":"publish","type":"post","link":"https:\/\/www.stodolaolomouc.cz\/pl\/blog\/svickova-na-kterou-se-nezapomina-ve-stodole-ji-delame-jinak\/","title":{"rendered":"Sv\u00ed\u010dkov\u00e1, na kterou se nezapom\u00edn\u00e1. Ve Stodole ji d\u011bl\u00e1me jinak."},"content":{"rendered":"

<\/h2>\n\n\n\n

V gastronomii existuj\u00ed j\u00eddla, kter\u00e1 nejsou jen pokrmem. Jsou vzpom\u00ednkou. Tradic\u00ed. Emo\u010dn\u00edm n\u00e1vratem dom\u016f.
A pr\u00e1v\u011b takov\u00e1 je sv\u00ed\u010dkov\u00e1 na smetan\u011b.<\/p>\n\n\n\n

Jen\u017ee ve Restaurace Stodola jsme si \u0159ekli jedin\u00e9:
\ud83d\udc49 Co kdyby \u0161la ud\u011blat je\u0161t\u011b l\u00edp?<\/em><\/p>\n\n\n\n

\n\n\n\n

\ud83e\udd69 Z\u00e1klad, kter\u00fd rozhoduje<\/h3>\n\n\n\n

Za\u010d\u00edn\u00e1 to u masa.
Poctiv\u00e9 hov\u011bz\u00ed, pe\u010dliv\u011b \u0161pikovan\u00e9, pomalu ta\u017een\u00e9 tak, aby bylo dokonale k\u0159ehk\u00e9 a \u0161\u0165avnat\u00e9.<\/p>\n\n\n\n

\u017d\u00e1dn\u00e9 zkratky. \u017d\u00e1dn\u00e9 kompromisy.
Jen \u0159emeslo, \u010das a respekt k surovin\u00e1m.<\/p>\n\n\n\n

\n\n\n\n

\ud83e\udd55 Om\u00e1\u010dka, kter\u00e1 m\u00e1 du\u0161i<\/h3>\n\n\n\n

Z\u00e1klad tvo\u0159\u00ed ko\u0159enov\u00e1 zelenina, kter\u00e1 d\u00e1v\u00e1 om\u00e1\u010dce p\u0159irozenou sladkost a hloubku.
Dlouh\u00e9 hodiny p\u0159\u00edpravy, vyv\u00e1\u017een\u00e9 chut\u011b a fin\u00e1ln\u00ed jemnost, kter\u00e1 t\u011b dostane hned po prvn\u00ed l\u017e\u00edci.<\/p>\n\n\n\n

Tohle nen\u00ed \u201ejen\u201c sv\u00ed\u010dkov\u00e1.
Tohle je om\u00e1\u010dka, kter\u00e1 m\u00e1 charakter.<\/p>\n\n\n\n

\n\n\n\n

\u2728 Tradice, kter\u00e1 se neboj\u00ed moderny<\/h3>\n\n\n\n

Ano, dr\u017e\u00edme se klasiky.
Ale z\u00e1rove\u0148 ji posouv\u00e1me d\u00e1l.<\/p>\n\n\n\n

\ud83d\udc49 jemn\u00e1 citr\u00f3nov\u00e1 espuma, kter\u00e1 dod\u00e1 sv\u011b\u017eest
\ud83d\udc49 brusinkov\u00fd gel, kter\u00fd zv\u00fdrazn\u00ed chu\u0165 masa i om\u00e1\u010dky<\/p>\n\n\n\n

Detaily, kter\u00e9 z klasick\u00e9ho j\u00eddla d\u011blaj\u00ed z\u00e1\u017eitek.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf5e Knedl\u00edk, jak m\u00e1 b\u00fdt<\/h3>\n\n\n\n

K tomu v\u0161emu pat\u0159\u00ed poctiv\u00fd, ope\u010den\u00fd dom\u00e1c\u00ed karlovarsk\u00fd knedl\u00edk<\/strong>.
Zlatav\u00fd na povrchu, vl\u00e1\u010dn\u00fd uvnit\u0159.<\/p>\n\n\n\n

P\u0159esn\u011b takov\u00fd, jak\u00fd ke sv\u00ed\u010dkov\u00e9 pat\u0159\u00ed.<\/p>\n\n\n\n

\n\n\n\n

\u2764\ufe0f D\u016fkaz? Na\u0161i host\u00e9<\/h3>\n\n\n\n

Nejv\u011bt\u0161\u00ed odm\u011bnou pro n\u00e1s nejsou slova, ale n\u00e1vraty.
A vysok\u00e9 hodnocen\u00ed na\u0161ich host\u016f je pro n\u00e1s jasn\u00fdm sign\u00e1lem, \u017ee to d\u011bl\u00e1me spr\u00e1vn\u011b.<\/p>\n\n\n\n

\n\n\n\n

\ud83d\udc49 P\u0159ij\u010f ochutnat rozd\u00edl<\/h3>\n\n\n\n

Mo\u017en\u00e1 zn\u00e1\u0161 sv\u00ed\u010dkovou.
Ale tuhle jsi je\u0161t\u011b nem\u011bl.<\/p>\n\n\n\n

\ud83d\udccd Stav se do Stodoly a zjisti, pro\u010d se o n\u00ed mluv\u00ed.<\/p>\n\n\n\n

\n\n\n\n

Sv\u00ed\u010dkov\u00e1, kter\u00e1 respektuje tradici.
A z\u00e1rove\u0148 ji posouv\u00e1 d\u00e1l. \ud83c\udf7d\ufe0f\ud83d\udd25<\/p>","protected":false},"excerpt":{"rendered":"

V gastronomii existuj\u00ed j\u00eddla, kter\u00e1 nejsou jen pokrmem. Jsou vzpom\u00ednkou. Tradic\u00ed. Emo\u010dn\u00edm n\u00e1vratem dom\u016f.A pr\u00e1v\u011b takov\u00e1 je sv\u00ed\u010dkov\u00e1 na smetan\u011b. Jen\u017ee ve Restaurace Stodola jsme si \u0159ekli jedin\u00e9:\ud83d\udc49 Co kdyby \u0161la ud\u011blat je\u0161t\u011b l\u00edp? \ud83e\udd69 Z\u00e1klad, kter\u00fd rozhoduje Za\u010d\u00edn\u00e1 to u masa.Poctiv\u00e9 hov\u011bz\u00ed, pe\u010dliv\u011b \u0161pikovan\u00e9, pomalu ta\u017een\u00e9 tak, aby bylo dokonale k\u0159ehk\u00e9 a \u0161\u0165avnat\u00e9. \u017d\u00e1dn\u00e9 zkratky. […]<\/p>\n","protected":false},"author":2,"featured_media":3287,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezarazene"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/posts\/3286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/comments?post=3286"}],"version-history":[{"count":1,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/posts\/3286\/revisions"}],"predecessor-version":[{"id":3288,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/posts\/3286\/revisions\/3288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/media\/3287"}],"wp:attachment":[{"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/media?parent=3286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/categories?post=3286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/pl\/wp-json\/wp\/v2\/tags?post=3286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}