{"id":3496,"date":"2026-10-12T11:27:47","date_gmt":"2026-10-12T09:27:47","guid":{"rendered":"https:\/\/www.stodolaolomouc.cz\/?p=3496"},"modified":"2026-10-12T11:27:47","modified_gmt":"2026-10-12T09:27:47","slug":"st-martins-haymaking-festival-in-the-barn-2026","status":"publish","type":"post","link":"https:\/\/www.stodolaolomouc.cz\/en\/blog\/svatomartinske-husi-hody-ve-stodole-2026\/","title":{"rendered":"SVATOMARIN DOG SHOW IN STODOLE 2026"},"content":{"rendered":"
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SVATOMARIN SKIING COMPETITIONS 2026<\/strong>
November 7\u201312, 2026 <\/strong>\u00b7 Restaurant Stodola Olomouc<\/p>\n\n\n\n

Roasted goose, kaldoun, homemade p\u00e2t\u00e9, pear strudel and St. Martin's wine<\/strong>. From Saturday 7th to Thursday 12th November, we are celebrating St. Martin in Stodol in the way it should be done: honestly, in Czech and with a good appetite. You can enjoy the entire St. Martin\u2019s menu with four courses for only 799 CZK.<\/p>\n\n\n\n

St. Martin,<\/strong> wine and husa<\/p>\n\n\n\n

St. Martin has a holiday on November 11th<\/strong> and since long ago, its celebration has included roasted goose and the first young wine. It is one of the few holidays that can be celebrated mainly at the table. And that is exactly where we want to celebrate it too.<\/p>\n\n\n\n

This year we dedicated a whole six days to St. Martin. From November 7th to 12th, she is baking, cooking and braising in our kitchen according to traditional recipes, only with the signature of Stodola. Husa takes the lead role and everything else is her accompaniment.<\/p>\n\n\n\n

Saint Martin's menu<\/strong><\/p>\n\n\n\n

Pork pate \u00b7 119 CZK<\/strong>
Onion chutney, cranberries, sourdough bread
We start with a delicate homemade goose p\u00e2t\u00e9. The sweetness of onion chutney and the acidity of cranberries give it exactly the contrast that a autumn starter should have. To go with it, sourdough bread.<\/p>\n\n\n\n

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Hus\u00ed kaldoun \u00b7 95 CZK<\/strong>
Root vegetables, goose meat, homemade noodles
Kaldoun is a soup without which a goose feast wouldn\u2019t be complete. A hearty goose broth, root vegetables, pieces of goose meat and homemade noodles. It warms you up and prepares you for the main course.<\/p>\n\n\n\n

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Roasted St. Martin goose \u00b7 499 CZK
<\/strong>Variations of cabbage, rice and potato dumplings, goose jus
The star of the whole meal. Roasted goose with crispy skin and juicy meat, a variation of cabbage, both bread and potato dumplings and goose jus. A classic that we don\u2019t want to improve on. We just want to make it really good.<\/p>\n\n\n\n

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Plum strudel \u00b7 119 CZK<\/strong>
Cinnamon, walnuts, vanilla sauce
To finish off, pear strudel with cinnamon and walnuts, served with vanilla sauce. A sweet touch to the St. Martin feast.<\/p>\n\n\n\n

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Complete St. Martin's menu: CZK 799<\/strong>
All four courses, from past\u00eds to strudel, at a discounted price. Individually they would cost you 832 CZK each. Of course, you can order each course separately as well.<\/p>\n\n\n\n

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St. Martin's wine<\/strong><\/p>\n\n\n\n

A goose without wine is only half the experience. During goose hunting season, we have St. Martin\u2019s wine on offer, which is as indispensable to roasted goose as cabbage and dumplings are. We\u2019d be happy to advise you on which to choose with the menu.<\/p>\n\n\n\n

Reservation and number of servings<\/strong><\/p>\n\n\n\n

We prepare the pork portions according to reservations. Therefore, we recommend booking a table and at the same time reporting how many pork portions you want. You can be sure that there will be enough pork left for you, and we can prepare it with peace of mind and in full quality.<\/p>\n\n\n\n

Reservations:<\/strong>
Phone: 702 117 462
Online: www.stodolaolomouc.cz<\/a><\/p>\n\n\n\n

Are you planning a hog roast for a larger group, company or family? Give us a call. We have a room for up to 35 guests and we would be happy to prepare a customized seating arrangement for you.<\/p>\n\n\n\n

Limited fixed offer during the Hussite festivals<\/strong><\/p>\n\n\n\n

In order to devote all our attention to the goose, we are serving a limited permanent menu from November 7 to 12. If you don\u2019t feel like a goose, you can still choose from our menu.<\/p>\n\n\n\n

Soups<\/strong>
Steamed broth with meat, vegetables and celery noodles, 330 ml \u00b7 89 CZK<\/p>\n\n\n\n

Appetizers<\/strong>
Classic Czech beef tartare with fried bacon and garlic, 90 g \u00b7 229 CZK
Pink tartelet with fried vegetables and toasted bread, 100 g \u00b7 159 CZK<\/p>\n\n\n\n

Main moves<\/strong>
Beef tenderloin on cream sauce with fried Karlovy Vary dumplings in butter, lemon foam and cranberry gel, 150 g \u00b7 329 CZK
Baked salmon, Dutch sauce, vegetable ratatouille, 150 g \u00b7 379 CZK
Parmesan risotto with leek and pork loin or grilled skewered steak, 300 g \u00b7 379 CZK
Steak from sous-vide pork tenderloin, cream sauce made from green pepper, grilled potatoes with garlic cr\u00e8me fra\u00eeche, 200 g \u00b7 339 CZK
Stodola Signature burger: 150 g beef minced chuck roll, bacon, cheddar, bacon mayo, lettuce, red onion, tomato, fries \u00b7 339 CZK<\/p>\n\n\n\n

Children's meals<\/strong>
Beef tenderloin in cream sauce with Karlovy Vary dumplings, lemon espuma and cranberry gel, 80 g \u00b7 169 CZK
Fried chicken strips, fries and ketchup, 100 g \u00b7 149 CZK<\/p>\n\n\n\n

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When and where<\/strong><\/p>\n\n\n\n

Deadline: Saturday 7th \u2013 Thursday 12th November 2026<\/strong>
Place: Restaurant Stodola, Litovelsk\u00e1 77\/7, Olomouc 779 00<\/strong><\/p>\n\n\n\n

Opening hours during Hussite festivals:<\/strong>
So 7th November: 11:00\u201322:00
No 8.11.: 11:00\u201321:00
After 9th \u2013 Thu 12th 11:00\u201314:00: lunch menu, HUSA + LIMITED OFFER 1<\/strong>4:30\u201321:00
<\/p>\n\n\n\n

We serve Pilsner Urquell and Radegast Ratar with our meals.<\/p>\n\n\n\n

Why to Stodola?<\/strong><\/p>\n\n\n\n

Stodola It is a place where good food, good drinks, and good people come together. We are not a snobbish restaurant or a sterile cafeteria. We cook Czech cuisine that we love, and we are not afraid to put a modern spin on it. Hog feasts are exactly the kind of event that makes us do this craft: a full table, the smell of roasted pork, and guests who leave satisfied.<\/p>\n\n\n\n

Come alone, with your family, a group of friends, or with colleagues from work. We\u2019ll be happy to set the table for you.<\/p>\n\n\n\n

A hundred people. A hundred tastes. Stodola Only one.<\/p>","protected":false},"excerpt":{"rendered":"

SVATOMARTINSK\u00c9 HUS\u00cd HODY 20267.\u201312. listopadu 2026 \u00b7 Restaurace Stodola Olomouc Pe\u010den\u00e1 husa, kaldoun, dom\u00e1c\u00ed pa\u0161tika, hru\u0161kov\u00fd \u0161tr\u00fadl a svatomartinsk\u00e9 v\u00edno. Od soboty 7. do \u010dtvrtka 12. listopadu slav\u00edme ve Stodole svat\u00e9ho Martina tak, jak se m\u00e1. Poctiv\u011b, \u010desky a s chut\u00ed. Cel\u00e9 svatomartinsk\u00e9 menu o \u010dty\u0159ech chodech po\u0159\u00edd\u00ed\u0161 za zv\u00fdhodn\u011bn\u00fdch 799 K\u010d. Svat\u00fd Martin, husa […]<\/p>\n","protected":false},"author":2,"featured_media":3497,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezarazene"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/posts\/3496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/comments?post=3496"}],"version-history":[{"count":1,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/posts\/3496\/revisions"}],"predecessor-version":[{"id":3505,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/posts\/3496\/revisions\/3505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/media\/3497"}],"wp:attachment":[{"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/media?parent=3496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/categories?post=3496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/tags?post=3496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}