{"id":3286,"date":"2026-04-09T18:38:11","date_gmt":"2026-04-09T16:38:11","guid":{"rendered":"https:\/\/www.stodolaolomouc.cz\/?p=3286"},"modified":"2026-04-09T18:38:11","modified_gmt":"2026-04-09T16:38:11","slug":"a-schnitzel-you-wont-forget-we-make-it-differently-in-the-barn","status":"publish","type":"post","link":"https:\/\/www.stodolaolomouc.cz\/en\/blog\/svickova-na-kterou-se-nezapomina-ve-stodole-ji-delame-jinak\/","title":{"rendered":"Sv\u00ed\u010dkov\u00e1 you won't forget. We make it differently at Stodola."},"content":{"rendered":"<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p>In gastronomy, there are dishes that are more than just a meal. They are a memory. A tradition. An emotional return home.<br>And that's exactly what the creamy beef sirloin is.<\/p>\n\n\n\n<p>But in the Restaurant Stodola we said one thing:<br>\ud83d\udc49&nbsp;<em>What if it could be done even better?<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\udd69 The foundation that decides<\/h3>\n\n\n\n<p>It starts with the meat.<br>Honest beef, carefully larded, slow-braised to be perfectly tender and succulent.<\/p>\n\n\n\n<p>No shortcuts. No compromises.<br>Just craftsmanship, time, and respect for the raw materials.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">A sauce with soul<\/h3>\n\n\n\n<p>The base is made up of root vegetables, which give the sauce a natural sweetness and depth.<br>Long hours of preparation, balanced flavours, and a final subtlety that will get you from the very first spoonful.<\/p>\n\n\n\n<p>This isn't \u201ejust\u201c sv\u00ed\u010dkov\u00e1.<br>This is a sauce with character.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">A tradition that isn't afraid of modernity<\/h3>\n\n\n\n<p>Yes, we're sticking to the classics.<br>And at the same time, we're pushing it further.<\/p>\n\n\n\n<p>gentle lemon foam that adds freshness<br>\ud83d\udc49 cranberry gel that will enhance the flavour of meat and sauce<\/p>\n\n\n\n<p>The details that make a classic dish an experience.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Bread dumplings, done right<\/h3>\n\n\n\n<p>To all of this also belongs an honest,&nbsp;<strong>Roasted traditional Carlsbad dumpling<\/strong>.<br>Golden on the outside, tender on the inside.<\/p>\n\n\n\n<p>Exactly as it should be for sv\u00ed\u010dkov\u00e1.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Proof? Our guests<\/h3>\n\n\n\n<p>The greatest reward for us is not words, but returns.<br>And the high ratings from our guests are a clear signal to us that we are doing things correctly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc49 Come and taste the difference<\/h3>\n\n\n\n<p>You might know Sv\u00ed\u010dkov\u00e1.<br>But you haven't had this one yet.<\/p>\n\n\n\n<p>Drop by the Barn and find out why it's the talk of the town.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Sirloin that respects tradition.<br>And at the same time it pushes her forward. \ud83c\udf7d\ufe0f\ud83d\udd25<\/p>","protected":false},"excerpt":{"rendered":"<p>V gastronomii existuj\u00ed j\u00eddla, kter\u00e1 nejsou jen pokrmem. Jsou vzpom\u00ednkou. Tradic\u00ed. Emo\u010dn\u00edm n\u00e1vratem dom\u016f.A pr\u00e1v\u011b takov\u00e1 je sv\u00ed\u010dkov\u00e1 na smetan\u011b. Jen\u017ee ve Restaurace Stodola jsme si \u0159ekli jedin\u00e9:\ud83d\udc49&nbsp;Co kdyby \u0161la ud\u011blat je\u0161t\u011b l\u00edp? \ud83e\udd69 Z\u00e1klad, kter\u00fd rozhoduje Za\u010d\u00edn\u00e1 to u masa.Poctiv\u00e9 hov\u011bz\u00ed, pe\u010dliv\u011b \u0161pikovan\u00e9, pomalu ta\u017een\u00e9 tak, aby bylo dokonale k\u0159ehk\u00e9 a \u0161\u0165avnat\u00e9. \u017d\u00e1dn\u00e9 zkratky. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3287,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezarazene"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/posts\/3286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/comments?post=3286"}],"version-history":[{"count":1,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/posts\/3286\/revisions"}],"predecessor-version":[{"id":3288,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/posts\/3286\/revisions\/3288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/media\/3287"}],"wp:attachment":[{"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/media?parent=3286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/categories?post=3286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/tags?post=3286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}