{"id":2793,"date":"2025-10-16T17:35:49","date_gmt":"2025-10-16T15:35:49","guid":{"rendered":"https:\/\/www.stodolaolomouc.cz\/?p=2793"},"modified":"2025-10-16T17:35:49","modified_gmt":"2025-10-16T15:35:49","slug":"%f0%9f%94%a5-st-martins-feast-in-the-barn-is-back-%f0%9f%94%a5","status":"publish","type":"post","link":"https:\/\/www.stodolaolomouc.cz\/en\/blog\/%f0%9f%94%a5-svatomartinske-hody-ve-stodole-jsou-zpet-%f0%9f%94%a5\/","title":{"rendered":"\ud83d\udd25 St. Martin's feast in Stodol is back! \ud83d\udd25"},"content":{"rendered":"

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Last year you literally ate us up - almost 500 of you came and the atmosphere was fantastic! \ud83d\udca5
This year we have prepared even more flavours, aromas and festive cheer.<\/p>\n\n\n\n

\ud83c\udf77 The St. Martin's Feast & Wine Pairing will take place from Tuesday 11\/11\/2025 from 15:30 until Sunday 16\/11\/2025, or until stocks last.
Book your place early - the number of portions is limited!<\/p>\n\n\n\n

And because we know that goose prices are skyrocketing this year \ud83e\udeb6, we have also prepared a delicious duck alternative.
Whether you choose the goose, burger or duck, you can expect honest work from our chefs and an atmosphere you won't experience anywhere else.<\/p>\n\n\n\n

\ud83e\udda2 Varianta I - Goose classic<\/p>\n\n\n\n

PREVIEW
Goose pate with port and apples
Delicate foie gras pate with port wine and apple reduction, served on toasted brioche toast with onion chutney and cranberries. - 99 K\u010d<\/p>\n\n\n\n

POLISH
Goose kaldoun with homemade noodles and vegetables
Traditional strong goose broth with meat, liver dumplings, vegetables and homemade noodles. - 79 K\u010d<\/p>\n\n\n\n

MAIN WALK I.
Confit foie gras in the old Bohemian style with a variation of cabbage and a pair of dumplings
Slow-pulled in goose fat with garlic and thyme, served with a variation of cabbage - red with apples and caramel, white with caraway and onion - and a pair of dumplings, potato with crackling and Karlovarsk\u00fd. - 799 K\u010d<\/p>\n\n\n\n

DEZERT
St. Martin's cheesecake with figs, honey and nuts
A light, velvety finish that combines the sweetness of autumn and the scent of honey. - 99 K\u010d<\/p>\n\n\n\n

Total: 1 076 K\u010d
\ud83d\udc49 Discounted price for the whole menu: 999 CZK<\/p>\n\n\n\n

\ud83c\udf54 Variation II - Goose burger \u201eStodola\u201c<\/p>\n\n\n\n

PREVIEW
Goose pate with port and apples
Delicate foie gras pate with port wine and apple reduction, served on toasted brioche toast with onion chutney and cranberries. - 99 K\u010d<\/p>\n\n\n\n

POLISH
Goose kaldoun with homemade noodles and vegetables
Traditional strong goose broth with meat, liver dumplings, vegetables and homemade noodles. - 79 K\u010d<\/p>\n\n\n\n

MAIN COURSE III.
St. Martin's goose burger \u201eStodola\u201c with red cabbage, rosehip sauce and raclette cheese
Juicy grilled goose breast marinated in red wine, juniper and thyme, in buttery brioche with caramelized red cabbage, rosehip and red wine sauce, goose breast bacon, baby spinach and melted raclette cheese. - 499 K\u010d<\/p>\n\n\n\n

DEZERT
St. Martin's cheesecake with figs, honey and nuts
A light, velvety finish that combines the sweetness of autumn and the scent of honey. - 99 K\u010d<\/p>\n\n\n\n

Total: 776 K\u010d
\ud83d\udc49 Discounted price for the whole menu: 722 CZK<\/p>\n\n\n\n

\ud83e\udd86 Varianta III - Duck in the old Czech way<\/p>\n\n\n\n

PREVIEW
Goose pate with port and apples
Delicate foie gras pate with port wine and apple reduction, served on toasted brioche toast with onion chutney and cranberries. - 99 K\u010d<\/p>\n\n\n\n

POLISH
Goose kaldoun with homemade noodles and vegetables
Traditional strong goose broth with meat, liver dumplings, vegetables and homemade noodles. - 79 K\u010d<\/p>\n\n\n\n

MAIN COURSE II.
Confit duck leg in the old Bohemian style with a variation of cabbage and a pair of dumplings
Slowly pulled in duck fat with garlic and thyme, served with a variation of cabbage - red with apples and caramel, white with cumin and onion - and a pair of dumplings, potato with crackling and Karlovarsk\u00fd. - 399 K\u010d<\/p>\n\n\n\n

DEZERT
St. Martin's cheesecake with figs, honey and nuts
A light, velvety finish that combines the sweetness of autumn and the scent of honey. - 99 K\u010d<\/p>\n\n\n\n

Total: 676 K\u010d
\ud83d\udc49 Discounted price for the whole menu: 629 CZK<\/p>\n\n\n\n

\ud83d\udccd Restaurant Stodola, Litovelsk\u00e1 77, Olomouc
\ud83d\udcde Reservations are recommended in advance - capacity is limited!
\ud83d\udc49 Follow us and check our BIO, where you can find photos of all dishes and the possibility of booking.<\/p>\n\n\n\n

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Loni jste n\u00e1s doslova vyjedli \u2014 dorazilo v\u00e1s t\u00e9m\u011b\u0159 500 a atmosf\u00e9ra byla fam\u00f3zn\u00ed! \ud83d\udca5Letos jsme p\u0159ipravili je\u0161t\u011b v\u00edc chut\u00ed, v\u016fn\u00ed a sv\u00e1te\u010dn\u00ed pohody. \ud83c\udf77 Svatomartinsk\u00e9 hody & vinn\u00e9 p\u00e1rov\u00e1n\u00ed prob\u011bhnou od \u00fater\u00fd 11. 11. 2025 od 15:30 do ned\u011ble 16. 11. 2025, nebo do vyprod\u00e1n\u00ed z\u00e1sob.Rezervujte si sv\u00e9 m\u00edsto v\u010das \u2014 po\u010det porc\u00ed je […]<\/p>\n","protected":false},"author":2,"featured_media":2794,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezarazene"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/posts\/2793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/comments?post=2793"}],"version-history":[{"count":2,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/posts\/2793\/revisions"}],"predecessor-version":[{"id":2801,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/posts\/2793\/revisions\/2801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/media\/2794"}],"wp:attachment":[{"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/media?parent=2793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/categories?post=2793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stodolaolomouc.cz\/en\/wp-json\/wp\/v2\/tags?post=2793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}